Green tea is often referred as non-fermented tea. The tender and young leaves are plucked and allowed to steam or pan fry to create a fresh and crispy flavor with a sweet and unique grassy taste.
Green
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GreenGreen tea is often referred as non-fermented tea. The tender and young leaves are plucked and allowed to steam or pan fry to create a fresh and crispy flavor with a sweet and unique grassy taste.
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